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Dajon Inc in Hampton , VA is seeking to hire a full-time General Manager to lead a team of employees in providing excellent customer service and manage the daily operations at Moe's Southwest Grill .
Are you looking for an exciting job in a fun and fast-paced restaurant ? If you have a passion for leadership, bringing out the best in others, and providing a familial atmosphere, apply today!
For this full-time position, we offer competitive pay, flexible schedule , and the opportunity to be part of an amazing company culture .
General Managers also enjoy paid time off, free meals , company provided uniforms, 401(k), holiday pay, and medical benefits.
By applying for this supervisory position at Moe's Southwest Grill, you will be taking the next step in advancing your restaurant management career !
ABOUT DAJON INC
Dajon Inc is a franchisee of Moe's Southwest Grill chain of restaurants. After 18 years of rockin' and rollin', we're now serving the most awesome Southwest fare at more than 700 locations in the U.
S. and abroad. We celebrate originality, starting with our guests who can create whatever they're craving with our 20 fresh ingredients.
Ever wonder how Moe's Southwest Grill got its super fun, energetic personality, high standard for excellence, desire to give back, and commitment to doing the right thing?
We'll give you a hint. Everything Moe's is and does stems from the awesome people who work here! We thrive on creating a brand culture that rocks giving people an arena where they can be themselves, achieve their goals , and experience success according to their own unique definition.
Our rock and roll attitude provides for a fun and fast-paced work environment .
A DAY IN THE LIFE OF A GENERAL MANAGER
As a General Manager, you want to help team members succeed. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our restaurant.
Throughout your day, you eagerly interact with team members and ensure that our customers enjoy superior customer service.
You assist in food preparation and are proud of the high-quality, fresh food that is delivered to our happy customers.
You take charge of challenging opportunities as they arise and provide excellent customer service. Using your great communication and leadership skills, you are able to keep employees engaged and motivated.
During each shift, you maintain the highest standards in quality, service, and cleanliness to make sure our restaurant continues to run smoothly and is profitable.
And your willingness to work right alongside your team helps create a cooperative environment based on teamwork.
QUALIFICATIONS
Are you a hard worker? Do you take pride in your work? Can you lead a team to success? Do you have a positive, can-do attitude?
Are you honest and reliable? Are you a confident decision-maker who is ready to learn? Do you have excellent communication skills both written and verbal?
If so, you may be perfect for this position!
ARE YOU READY TO JOIN OUR TEAM?
If you feel that this position would be a great fit for you, please fill out our initial 3-minute, mobile-friendly application so that we can review your information.
We look forward to meeting you!
Last updated : 2024-03-28
Full Time
Restaurants & Catering Services
$51k-81k (estimate)
03/30/2024
05/11/2024
moessouthwestgrill.net
FOXBOROUGH, MA
100 - 200
Private
$10M - $50M
Restaurants & Catering Services
The job skills required for Restaurant General Manager include Leadership, Customer Service, Communication Skills, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
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Restaurant General Managers are responsible for leading and managing restaurants.
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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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