Busy downtown restaurant group is seeking a Full Time Manager.

Candidate will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment.

Our team members are expected to provide a world-class service and hospitality.

Requirements/Responsibilities

Summary of Key Responsibilities for Restaurant Manager include but are not limited to the following:

* Performs floor Managerial duties as required by the restaurant.

* Constantly ensures quality control.

* Maintaining the highest level of service and guest satisfaction at all times.

* Adheres to company standards and protocols.

* Maintains a safe, healthy, and secure facility by enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems.
* Addressing any issues in a timely fashion.

* Ensuring full compliance with health department standards at all times.

* Assists GM in motivating Team Members to meet organizational and operational objectives.

* Strong Leadership skills.
* Must be able to work holidays and weekends
* Manages with integrity, honesty and knowledge that promote the culture, values, and standards of our restaurants.

Summary of Qualifications
* Minimum two years progressively responsible experience in restaurant.
* Minimum one-year supervisory experience

Physical Requirements:
* Able to lift up to 40 pounds.
* Must be able to stand and exert fast-paced mobility for periods up to 9 (nine) hours in length.

* Competitive salary and full benefits offered.