Location I-Drive Ale House Title Restaurant Manager Description **We have over 90 locations in 10 states. We are growing again in the Orlando Market!**

* You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

* We treat everyone as a valued guest in our home and the word spreads from there

* People come as they are and enjoy the company of others without emptying their wallet.

* We deliver consistently good food and drink that is freshly-prepared and delicious

* We build authentic community with every restaurant.

**With our growth plans ahead, we're always on the look-out for Managers to help create these exceptional experiences.**

If this sounds like you, connect with us..

**Core Values**

* *Act with Integrity and Respect*

* *People First*

* *Everyone Owns Quest Loyalty*

* *Relentless Drive for Excellence*

* *We Support and Hold each Accountable*

* *Engage Community*

* Highly Competitive Compensation Package

* Medical, Dental, Vision

* 401(K)

* Attainable Quarterly Bonus

* Bi-Annual Performance Appraisals with the opportunity for an annual merit increase

* Dining Privileges for the Manager & Immediate Family

* Employer Paid Short Term Disability and Life Insurance

* Employee Assistance Programs

* Pet Insurance

* Five-Day Work Week

* Maximum of Three Closing Shifts per Week

* Manager Schedule Written a Month in Advance

* One Paid-Time-Off Day Per Quarter

* One Week of Paid Vacation Every Six Months, Starting Day One

**Hours of Operation 11am-12am (at some locations), 7 Days a Week**

Requirements

* Strong decision-making and leadership behaviors coupled with the technical skill set to drive the business forward

* Proven track record of making high quality decisions and the ability to make complex decisions

* Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to operate a financially successful operation while focusing on human capital

* Must possess strong communication and listening skills as well as excellent verbal, reading and writing skills

* Comprehend and use technical or professional language, either written or spoken, to communicate effectively

* Multiple language abilities a plus, fluency in English is required

* Adherence to health, safety, food safety, and alcohol consumption regulations

* Manager Food Safety Certification (where required)

* Ability to prioritize work by exercising management responsibilities; to include selection, discipline, termination of staff and managers

* Applicable standard of education is required; management of departmental food and labor cost