Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean or prepare various foods for cooking or serving
- Assist cooks and kitchen staff with various tasks as needed

Skills:
- Culinary skills: Basic knowledge of food preparation and cooking techniques
- Food handling: Ability to handle food safely and follow proper sanitation procedures
- Cleanliness: Strong attention to cleanliness and maintaining a sanitary work environment
- Bussing: Experience with bussing tables and clearing dishes in a fast-paced restaurant setting
- Hospitality: Friendly and customer-oriented attitude to provide excellent service to guests
- Restaurant experience: Previous experience working in a restaurant or hospitality industry is preferred
- Ability to work well in a team: Collaborate with other staff members to ensure smooth operations

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $12.42 - $13.19 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person