Title: Restaurant Server Market Kitchen & Bar Job Description: Provide prompt and courteous service to guests while maximizing guest satisfactionTypical Work Conditions: Market Kitchen and Bar Equipment Used:Trays, various dishes, glassware, flatware, sternos, chafing dishes, wine buckets and openers Knowledge/Training: A minimum of 2 years of wait staff experience is REQUIREDFluent English, read and write2nd language helpfulKnowledge of MICROS helpful Ability to work as a teamCommunicate effectively with othersEssential Tasks:Provide superior table service to the guest, while offering suggestions off the menuClean and reset tables Upsell an item that generates revenue for the restaurant while satisfying the guestComplete all payment transactions per hotel policies and proceduresPerform duties as per shift setup and cleanupIf hostess is not available, seat guestsAssist in replenishing buffet and cleaning buffet areaSet up large partiesRoom service Pick up room service trays from floors 2-9Assist Club on 9 if needed Take reservations if needed