Join the team redefining luxury hospitality in Atlanta. Join FORTH. 

You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?

We create that feeling, with passionate people like you.

FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

As a Pastry Cook, you will play a vital role in creating exquisite desserts and pastries that delight our discerning guests. With your passion for baking, creativity, and attention to detail, you will contribute to the culinary excellence and reputation of our establishment by producing high-quality pastries that elevate the dining experience to new heights of indulgence and luxury.

Responsibilities:

• Assist the Executive Pastry Chef in preparing a variety of breads, desserts, and pastries according to established recipes and portion control standards.
• Maintain cleanliness and organization in the preparation area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces.
• Support in receiving and inspecting deliveries to ensure the quality and freshness of ingredients, promptly reporting any issues or discrepancies.
• Adhere strictly to food safety and sanitation regulations, including the proper handling of perishable items, temperature control, and safe storage of food products.
• Follow standard operating procedures and kitchen guidelines meticulously to uphold consistency and quality in food preparation.
• Demonstrate a strong, upbeat, and positive personality while embodying a commitment to high standards with impeccable attention to detail.
• Exhibit a genuine passion for food, beverage, and hospitality, contributing to a vibrant and dynamic culinary team environment.
• Thrive in a high-volume, fast-paced environment, showcasing the ability to multitask effectively while maintaining composure and professionalism.
• Embrace a team-oriented mentality, fostering collaboration and camaraderie among colleagues to achieve collective success.
• Demonstrate unwavering dependability and reliability, consistently delivering exceptional performance and service excellence.

Required Experience:

• Previous experience as a pastry cook or baker in a fine dining restaurant, hotel, or pastry shop preferred.
• Formal culinary training or certification in pastry arts or baking preferred.
• Strong knowledge of pastry techniques, including mixing, baking, decorating, and plating.
• Creativity and artistic flair, with a passion for creating visually stunning and delicious pastry creations.
• Attention to detail and precision in pastry production and presentation.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
• Commitment to maintaining high standards of cleanliness, sanitation, and food safety.

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently. 
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. 
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.