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Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit:
Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.
We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook at Le Supreme, you will play a vital role in ensuring the delivery of exceptional dining experiences.
Line Cook Responsibilities:
Job Types: Full-time
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipend
Full Time
Business Services
$32k-39k (estimate)
02/05/2024
05/12/2024
method.com
SAN JOSE, CA
200 - 500
1999
KEVIN FARNHAM
$5M - $10M
Business Services