Located along the borders of Tempe and Scottsdale in northwest Mesa, Mesa Country Club is a traditional gem in every sense. A parkland layout set among towering eucalyptus and pines, the holes move left and right on this 6,900-yard, par 72 routing.

Unlike other clubs in the Valley, Mesa Country Club skirts up and down the plateau from which the city got its name, creating dramatic elevation changes throughout the twists and turns of the course. This topography – combined with a club campus which includes dining, lighted tennis & pickleball, a pool, and more – makes Mesa Country Club the home for discerning players from Scottsdale, Tempe, Mesa, Chandler, and Phoenix.

Member owned and operated with access limited to Members and their guests, the MCC culture begins and ends with great golf. Equity, Seasonal and Social Members are currently being accepted.

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.

Job Duties

• Review and understand the Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.

• Be in communication with the Banquet Captain regarding any special needs.

• Assist in ensuring that each event is on time as per the banquet event course.

• Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.

• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

• Greet all guests and owners warmly with an appropriate greeting.

• Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.

• Delivering Alcoholic and Non alcoholic drinks for service to your customers table.

• Properly open and pour wine at the table side.

• Good knowledge of the rules of Banquet Beverage Control and service.

• Take beverage orders and collect payments where specified.

• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.

• Replenish buffet items to ensure consistency and freshness in presentation.

• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.

• Ensure guest satisfaction throughout the meal service.

• Respond to guest requests in a friendly, timely, and efficient manner.

• Ensure each courses are cleared and tables are properly crumbed.

• Performing basic cleaning tasks as needed or directed by supervisor.

Working at Mesa Country Club

• Health insurance