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Heart of the House
A chain is only as strong as each link within it. By the same token, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
We are looking for energetic and dependable individuals to add to our team. A great attitude and being team oriented are a must!
We are a premier fondue restaurant located in Fort Myers since 1988. Our mission is to provide the Perfect Night Out to our guests and a positive work environment to our team members. We offer a warm, friendly, and positive environment that promotes teamwork! We offer extremely competitive pay, meal benefits, and opportunity to grow.
Our hours of operation are family and student friendly. We close at 10pm every day. We are looking for both full and part time. The Melting Pot of Fort Myers is a great supplemental income job for those with day jobs or are in school.
RESPONSIBILITIES
QUALIFICATION REQUIREMENTS
EDUCATION & EXPERIENCE
If you feel that you can and will meet these qualifications then please stop by the restaurant Monday-Friday 1:00 pm-3:00 pm for the best opportunity to speak with a manager and fill out an application. Be sure to ring the door bell at the left of the front door.
Full Time
$23k-28k (estimate)
03/21/2024
05/20/2024
The job skills required for Kitchen Staff include Food Safety, Food Preparation, Teamwork, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.