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Essential Duties and Responsibilities :
Qualifications - Knowledge, Skills and Abilities :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience : 1 year of experience in either a food service or retail environment is preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred.
You must have a very hands on work style and be actively involved in all daily functions of the store.
The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers.
This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment, and proficiently speak, read, and write the English language.
You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager.
Strong analytical and decision-making skills are needed.
While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice.
The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions.
May be required to use a stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Must be able to travel as needed.
Hospitality : Actively look for ways to help customers, provide as much information as requested. Infer possible customer needs, as it may be their first experience at the restaurant.
Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs, and customer satisfaction are all necessary.
Understand the boundaries of appropriateness.
Integrity : Must be honest and possess an immense code of ethics as the cashier is the primary receiver of the cash flow.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.
Last updated : 2024-05-20
Full Time
Restaurants & Catering Services
$28k-34k (estimate)
04/21/2023
07/16/2024
meltshop.com
MANHATTAN, NY
50 - 100
2011
ANDY STERN
$5M - $10M
Restaurants & Catering Services
The job skills required for Crew member include Food Service, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Crew member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Crew member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Crew member positions, which can be used as a reference in future career path planning. As a Crew member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Crew member. You can explore the career advancement for a Crew member below and select your interested title to get hiring information.