• Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
• Assist team members with preparing and cooking meals for the facility
• Deliver meals and food trays to patients at predetermined times
• Remove plates and serve ware upon the completion of a patient finishing their meal
• Discard trash and remove waste after scheduled dining hall times
• Maintain clean and orderly food stations for buffets and special events
• Monitor pantry stock and inform management of items running low and in need or re-ordering

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

This Company Describes Its Culture as:

• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Work Remotely

• No