• The Dishwasher duties include : Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking;
• Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled;
• Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by manager.

• The Line Cook duties include : Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas;
• Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
• Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies;

other duties as requested by management.

• The Prep Cook duties include : Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards;
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies;

other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location

Last updated : 2024-05-21