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11 Kitchen Manager Jobs in Detroit, MI

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Maru Hospitality Group
Detroit, MI | Full Time
$52k-70k (estimate)
1 Month Ago
James Oliver Coffee Co
Detroit, MI | Full Time
$52k-70k (estimate)
11 Months Ago
James Oliver Coffee Co
Detroit, MI | Full Time
$52k-70k (estimate)
11 Months Ago
Chipotle
Detroit, MI | Other
$39k-50k (estimate)
1 Month Ago
Chick-fil-A Detroit Medical Center
Detroit, MI | Full Time
$53k-70k (estimate)
2 Months Ago
PBM Resources LLC
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$30k-38k (estimate)
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Oak Canna, LLC
Detroit, MI | Full Time
$49k-64k (estimate)
10 Months Ago
Oak Canna, LLC
Detroit, MI | Full Time
$42k-56k (estimate)
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Oak Canna, LLC
Detroit, MI | Full Time
$42k-56k (estimate)
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Oak Canna, LLC
Detroit, MI | Full Time
$40k-53k (estimate)
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Oak Canna, LLC
Detroit, MI | Full Time
$40k-53k (estimate)
3 Weeks Ago
Kitchen Manager
$52k-70k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Maru Hospitality Group is Hiring a Kitchen Manager Near Detroit, MI

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Kitchen Manager with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. 
 
Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko 
Follow us: marusushi.com 
Culture 
  • Ability to connect with guests and team members
  • Enlightened hospitality model
  • Can create raving fans based off of performance 
  • Has the ability to create the yes for teammates and guests in different scenarios
  • Embodies our core values 
  • Lead, manage, and hold line, prep cooks, and dishwashers accountable
  • Takes ownership of hotline 
  • Makes appropriate cuts for business levels and communicates to leadership
  • Sets prep schedule for hot line and prep cooks
  • Correct levels of prep through systems management
Ordering
  • Typically Sysco, Superior, and Produce company
    • Use of Sysco Shop, Superior and Gelardi online ordering systems
    • Sysco and Superior twice weekly, Gelardi at least twice a week
HOH Scheduling
  • Keen knowledge of staff abilities 
  • Scheduling within budget and forecasting guidelines
  • Submit to EC for approval
Ensure Sanitation and Cleanliness
  • Help write, approve and follow-through on all cleaning checklists
  • Ensure closing checklists are accurate
  • Ensure all Covid regulations are adhered to and update any communication or process as the regulations change
Oversee the Development of Kitchen Department
  • Conduct Quarterly Conversations with hourly staff
  • Review your hourly team 
  • Give them SMART goals via development plan when applicable

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$52k-70k (estimate)

POST DATE

04/15/2023

EXPIRATION DATE

05/14/2024

WEBSITE

marurestaurant.com

HEADQUARTERS

Okemos, MI

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.

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