Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail - ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.