You haven't searched anything yet.
Provide quality, value-added professional service in the restaurant department to exceed brand standards for food service, guest helpfulness, and guest friendliness.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To enhance our guests with good, prompt and courteous foodservice, and by providing and enjoyable function from start to finish. Essential duties and responsibilities include the following (other duties may be assigned):
SUPERVISORY RESPONSIBILITIES – Not applicable
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
High school diploma or GED. 6 months serving experience.
LANGUAGE SKILLS
Must be able to communicate clearly with guests, customers, supervisors and fellow Associates.
MATHEMATICAL SKILLS – Not applicable
REASONING ABILITY
Must be able to analyze routine data to make appropriate judgments regarding banquet processes. Must be able to use appropriate judgments as it pertains to supervisory duties.
CERTIFICATES, LICENSES, REGISTRATIONS
TIPS – TABC Serve Safe Certification
Texas Food Handler’s Card Certification
PHYSICAL DEMANDS
Practice correct safety standards and rules at all times. The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to lift/push/pull 50 pounds. Required to walk, stand, bend, crouch, kneel, and reach. Requires ability to reach, grasp and feel.
HOURS
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any Associate may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on business demand, hours may be reduced at any time.
Full Time
$18k-24k (estimate)
03/27/2024
05/26/2024
The job skills required for Restaurant Server include Guest Service, Food Service, Point of Sale, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Server positions, which can be used as a reference in future career path planning. As a Restaurant Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Server. You can explore the career advancement for a Restaurant Server below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Server job description and responsibilities
Servers will guide diners through the culinary experience, ensuring they have everything they desire.
02/20/2022: Bradenton, FL
A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a….
12/10/2021: Allentown, PA
This usually begins with the server greeting customers, taking drink and food orders, and delivering orders to the kitchen staff.
12/16/2021: Everett, WA
To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment.
02/03/2022: Tallahassee, FL
Ability to utilize a restaurant POS software platform a plus.
02/07/2022: Reno, NV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Server jobs
To meet the demands of customers, servers need to be able to think quickly on their feet and be able to adapt to changing circumstances.
01/31/2022: Birmingham, AL
While Restaurant Server responsibilities can utilize skills like "Beverage Orders," "Food Service," "Service Standards," and "Multiple Tasks," some Hostesses use skills like "Telephone Calls," "Ensure Cleanliness," "Front Office," and "Proper Setup.".
03/02/2022: Houston, TX
Restaurant servers must be accurate when completing a task.
02/10/2022: Jackson, MS
Servers must deliver high quality, professional assistance throughout the customer’s experience with the business.
01/01/2022: Springfield, OR
Restaurant servers must be friendly even when they are tired or when customers are rude.
12/10/2021: Cheyenne, WY
Step 3: View the best colleges and universities for Restaurant Server.