Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and handling as needed

Requirements:
- Previous experience in a hospitality or food service setting preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team and follow instructions
- Physical stamina and ability to stand for long periods of time
- Willingness to learn and take on additional responsibilities as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: Up to $14.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person