** Catering Kitchen Assistant General Manager-Boston**

**Job Category****:** Catering Team **Requisition Number****:** CATER001195 Showing 1 location 638001-Boston Catering Ki

Tatte Boston Catering Kitchen

101 Main Street

Cambridge, MA 02142, USA

638001-Boston Catering Ki

Tatte Boston Catering Kitchen

101 Main Street

Cambridge, MA 02142, USA

**Job Details**

**Description**

**Responsibilities Include (but are not limited to):**

* Supports the GM in ownership of the business and ensuring that the day-to-day operations run smoothly.

* Engages in authentic, warm client interactions and instills great service in team.

* Successfully identifies individuals that embody Tattes cultural values and supports recruiting, hiring, and training of new talent to ensure outstanding guest service.

* Demonstrates people performance management skills with the ability to develop team members and to help lead hard conversations with team members who demonstrate difficulty in adhering to company policy or job duties.

* Exhibits and maintains an excellent working knowledge of standard operating procedures simultaneously while leading team members through execution (including shift tasks/routines and facility upkeep) and ongoing training on product specifications and the Tatte story.

* Continuously upholds Tatte brand and visual standards across all parts of the business, inclusive of maintaining product and display standards, environmental cleanliness and organization, and atmosphere specs.

* Ensures food safety, adhering to all food safe processes and standards and promptly resolving any deviations.

* Supports the GM in the effective and accurate communication of new product, service and operational information.

* Contributes to food, labor and controllable costs that are consistently within company guardrails.

* Helps GM to own Catering Kitchen administrative requirements including sales forecasting, scheduling, deployment, inventory, cash handling, purchasing/ordering, setting production/pars, and safety, sanitation and environmental audits to ensure accurate and timely reporting of operational and financial results.

* Other duties as assigned.

**Working Conditions / Essential Functions:**

* Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required

* Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read

* Able to grasp, reach overhead, push, lift and carry up to 50 pounds.

**Position Requirements:**

* Ability to work well under pressure in a fast paced, ever changing work environment

* Excellent verbal and written communication skills

* Highly organized with strong attention to detail.

* High integrity and professionalism

* High School education or equivalent

**Preferred Skills:**

* Minimum 2 years experience working as an AGM in a high-volume, full service and/or polished fast casual restaurant, or catering production facility.

* Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management

* Proficient in Microsoft Office including Word, Excel, Outlook

* Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX

* ServSafe and Allergen Certifications

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