Location: **Trump National Doral - Miami** * Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.

* Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.

* Prepares daily requisitions for supplies and food items for production.

* Reads and employs math skills to follow recipes.

* Performs any general cleaning tasks using standard resort cleaning products as assigned by supervisor

* Keep floors dry and clean to avoid slip/fall accidents.

* Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

* Good working knowledge of the fundamentals of the broiler, saut, fry, roast, moist heat and other cooking methods.

* Good working knowledge of accepted standards of sanitation.

* Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.

* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

* Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other associates.

* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule.

* Ability to stand and to work continuously in confined spaces.

* Ability to perform duties within extreme temperature ranges.