Posana Restaurant is looking for a talented, driven pastry chef or cook to join our team! We are looking for motivated individuals that have prior experience working in a pastry department or working with a large, organized pastry team.

Duties and Scope of Work include :

Gluten free bread fabrication

Gluten free plated desserts preparation and creations

Brunch Pastries (muffins, scones, coffee cake, etc.)

Small in house banquet preparations

Creativity is welcomed and expected

APPLICANTS MUST MEET THE FOLLOWING CRITERIA :

1 year prior baking experience

Candidates must be able to work flexible hours, including weekends and holidays as needed

Have held a BOH position in a high volume / upscale restaurant establishment

Be ready to join a tight knit kitchen family!

OUR BENEFITS TO YOU :

Health Insurance offering available to full time employees working 30 hours or more.

Dining discounts at our Mandara Hospitality Group restaurants.

Staff Meal available for each shift you work.

Please submit your resume in response to this ad. Thank you!

Last updated : 2024-03-29