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Food Service Manager
$71k-97k (estimate)
Full Time | Business Services 10 Months Ago
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Management & Training Corporation is Hiring a Food Service Manager Near Livingston, TX

Overview

Pay: $55,000 annual salary
Work with a purpose and begin a meaningful career with Management & Training Corporation. Our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. 

Position name: Food Service Manager

Facility name: IAH Secure Adult Detention Facility

Location: 3400 FM 350 South, Livingston, Texas 77351

Work schedule: Monday - Friday

Benefit package includes:

  • Health/dental/vision/life insurance
  • Life insurance, AD&D as well as short-term disability
  • 401(k) with company match 
  • Paid time off
  • Paid holidays
  • Professional development assistance
  • Career advancement opportunities

Job responsibilities: The Food Service Manager is responsible for the management of food services, which includes the cafeteria and special food services. 

Essential functions:

  1. Plan, coordinate and supervise the administrative and food service activities of the department. 
  2. Provide staff training, evaluate staff performance, and recommend and implement department and personnel changes as approved by the deputy warden and coordinated with the manager, human resources prior to implementation. 
  3. Assist the finance manager in the preparation of the departmental budget; monitor and control all expenditures pertaining to the food service operations. 
  4. Assist in the development and implementation of new and revised policies and procedures affecting food services. 
  5. Provide appetizing, nutritious and realistically proportioned meals in a clean, comfortable environment. 
  6. Ensure quality of production and food purchase requirements. Maintain cost control to stay within budget limitation. Establish quantity of food to be prepared according to the menu and planned number of meals to be served.

Education and Experience Requirements:

  • High school diploma or GED 
  • Technical training in food service operations
  • Four years of experience in food service operations, three of which must be in a supervisory capacity are required.
  • Knowledge of nutrition and methods of food cost effectiveness desired. Experience in correctional institution food services preferred.
  • Valid food handler’s permit required, if required by the state of Texas
  • Must be at least 18 years of age.
  • Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.

Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through 

jobs@mtctrains.com

 or 801-693-2600.

About the Company:
Management & Training Corporation

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$71k-97k (estimate)

POST DATE

08/20/2023

EXPIRATION DATE

05/27/2024

WEBSITE

mtctrains.com

HEADQUARTERS

CENTERVILLE, UT

SIZE

7,500 - 15,000

FOUNDED

1981

CEO

SCOTT MARQUARDT JD

REVENUE

$200M - $500M

INDUSTRY

Business Services

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About Management & Training Corporation

Founded in 1981, Management & Training Corporation (MTC) is a privately- held company based in Centerville, Utah. MTC successfully operates Job Corps, corrections, medical, and international workforce development contracts serving disadvantaged populations. MTC's track record of integrity, leadership, performance, and innovation has made it the U.S. Department of Labor's largest Job Corps operator and the third largest operator of private adult correctional facilities. We are poised to expand our medical and international workforce development divisions by capitalizing on our job training, edu...cation, and management expertise. MTC is people helping people. MTC is trained professionals with decades of experience, assisting others in getting their lives back on track. MTC has spent decades educating and training people to become productive citizens. Today MTC employs more than 9,000 people around the world who recognize the learning potential of others. MTC creates cultures where learning is encouraged and recognized. Self-respect, confidence and program accomplishments create opportunities to improve quality of life. MTC consists of four divisions: Job Corps, Corrections, MTC Medical, and International Development. Each of these divisions provides life-changing opportunities through academic, career, technical, and social skills training programs. MTC manages contracts for these divisions at its corporate headquarters in Centerville, Utah and at a satellite office in Texas. More
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If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Manager job description and responsibilities

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

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Many of these managers once worked on the food prep side of the business, so they understand how the business works.

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Estimate food and beverage costs requisitions or purchases supplies.

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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

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Step 3: View the best colleges and universities for Food Service Manager.

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