```Duties:```
- Clean dishes, utensils, and cooking equipment
- Assist with food preparation as needed
- Maintain cleanliness and organization of the kitchen area
- Follow all health and safety regulations
- Help with other tasks in the kitchen as assigned

```Requirements:```
- Previous experience as a dishwasher or in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work as part of a team
- Knowledge of basic food safety and sanitation guidelines

Skills:
- Cleanliness: Dishwashers are responsible for maintaining a clean and sanitary kitchen environment.
- Culinary: While not required, having some knowledge of culinary techniques and food preparation can be beneficial in this role.
- Cooking: Dishwashers may be asked to assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients.
- Helpfulness: Dishwashers play an important role in supporting the kitchen staff and ensuring smooth operations.
- Food Preparation: Dishwashers may be asked to assist with basic food preparation tasks, such as washing and cutting produce.
- Hotel/Hospitality: Dishwashers are commonly employed in hotels and other hospitality establishments.
- Banquet/Catering: Dishwashers may be involved in cleaning dishes and utensils used for banquets or catering events.
- Restaurant: Dishwashers are commonly employed in restaurants to clean dishes and maintain kitchen cleanliness.

Please note that this is a general job description and specific duties may vary depending on the establishment.

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: No more than 30 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person