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JOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT!
New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! We here at Maki a Mano serve a combination of Japanese and Pervuvian delights. Head Chef Andrea Martinez has over a decade of experience in the sushi world and wanted to create something unique using flavors she is used to. We invite you to join our team for the hottest new restaurant of Chelsea Market!
We are seeking passionate Sushi Chefs, Prep Cooks, Line Cooks
WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:
*Please be advised, the hourly rate is $11.00 per hour or $16.00 per hour if minimum wage is not met.
Full Time
$40k-50k (estimate)
03/26/2024
04/23/2024
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.