Full Time Hourly (Based on Experience) **Required Years of Experience**

2 years

Major Food Group is opening a brand new concept, VINO at Carbone in Dallas. VINO will feature an indoor-outdoor wine bar, featuring a mix of Carbone classic favorites plus a few new dishes exclusive to Vino.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

**RESPONSIBILITIES:**

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chefs instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

**REQUIREMENTS:**

Minimum 2 years of experience in high volume and fine dining restaurants preferred

Culinary diploma or equivalent in experience preferred

Team-orientated and positive attitude

Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts