Mainsail Lodging & Development is Hiring a Bar & Restaurant Manager - Epicurean Hotel Near Tampa, FL
In the Heart of South Tampa, the Epicurean Hotel is a paradise for food lovers. Our passionate Culinary team, led by our talented Executive Chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. Visit https://www.epicureanhotel.com/taste/ for more information. Overview of the Role:The F&B Bar and Restaurant Manager is responsible to manage the day to day operations of all bars ensuring a highly positive, engaging, and unique guest experience, assisting in the procurement of product, and ensuring venue meets or exceeds all state and local health and safety guidelines. Essential Functions:
Create a positive atmosphere for guests and team members
Prepare all bar member’s schedules according to the business forecast and productivity requirements per anticipated business levels
Participate and assist in coordinating regular staff meetings
Assist in procurement of product and operational supplies
Assist in conducting daily/monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service
Maintain high standards of personal appearance and grooming which includes wearing proper professional attire
Maintain regular attendance in compliance with Mainsail Lodging & Development’s policy, following a schedule which will vary according to the needs of the venue
Comply with all safety standards and regulations to encourage safe and efficient venue operations and OSHA guidelines
Respond to all guest requests, problems, complaints, and/or accidents
Regularly supervise and assist bartenders, servers, server assistants, and hosts on the floor during peak operational hours
Conduct daily pre-shifts meetings to inform team of venue happenings
Maintain service and sanitation standards in compliance with the state regulations
Ensure team members are aware of all applicable laws regarding alcoholic beverages.
Complete all required training from Mainsail Corporate
Ensure compliance with all F&B policies and procedures by training, supervision, hands on approach, and follow- up
Monitor beverage staff to ensure proper portion control and maintain acceptable beverage cost
Ensure guest and staff privacy and security by correctly following venue procedures, and by implementing and monitoring established protocol
Other duties as assigned by Mainsail Lodging and Development leadership and/or venue ownership, particularly leadership duties required in the absence of the venue general manager
Qualification StandardsEducation & Experience
Minimum 2 years in supervisory or managerial role at a high-volume bar, catering operation, lounge and/or fine dining atmosphere
Extensive knowledge of beer, wine and spirits is required
Mid-scale, lounge and bar knowledge is required
We are an equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is our policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Powered by JazzHR 9eVR7DQkQ8