MADRE RESTAURANT SEEKING HEAD BARTENDER

MADRE is a hospitality driven restaurant in Greenpoint. We've been open for 4.5 years and are looking to fully cement our program in this neighbrohood. 

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city.
At MADRE we aim to be a pioneer for a new standard of fine dining; one that focuses on being a neighborhood restaurant, quality of food, warm service, and relaxed atmosphere.

We are the flagship restuarant in a young Hospitality Group. It features 3 top rated boutique hotels in Brooklyn and a wedding events venue. We are rapidly expanding and seeking positive humans who only want to grow with us.

We offer competitive pay combined with a fun and professional working environment. Here you have the opportunity to learn, grow, and reshape a bar program that comes with creative freedom.

Servers: FOH QUALIFICATIONS/REQUIREMENTS 

3 Years experience in New York City restaurants with POS understanding (Salido)

Oui chef mentality 

Passionate and knowledgeable about food, wine, cocktails, beer & spirits 

Ability to learn quickly 

Driven, hardworking and enthusiastic 

Positive attitude and hospitality first oriented 

Good communication skills 

Please send your resume to: careers@madre.nyc

We look forward to hearing from you.

JOB RESPONSIBILITIES

• Experience managing a beer, cocktail, and spirits program
  Comprehensive knowledge of our complete food and beverage program
• Creative control in all things behind the bar.
• Ordering all products/items for bar
• Responsible for monthly inventory 
• mastery of all classic cocktails
• Ability to run a full bar program solo and communicate with team members efficiently
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea
• Truly understand and highlight our restaurants/hotels individual identity
• Know and be able to identify bar, cocktail table, dining room table and seat numbers 
• Can complete opening/closing side work tasks 
• Maintain station cleanliness at all times
• Complete understanding of the steps of service and execution
• Knowledgeable of the menu: food ingredients & sources, allergies & preparations
• Can Lift 50 lbs
• A positive and self-motivated disposition with a commitment to excellence and team success
• At least 3 years of experience working with beverage programs and high-volume establishments
• Prior experience using a beverage inventory program preferred and strong computer skills