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Hotel:
Madison MarriottRestaurant SupervisorFull timeThe primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.
Work Performed:
The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments:
Supervise, direct, schedule, and train food and beverage Associates;
Exceed guest expectations throughout their restaurant and hotel experience;
Work quickly and independently to resolve operational and/or guest concerns, ensuring follow through with appropriate manager(s);
Ensure all opening and closing side work is completed accurately on a daily basis;
Assist Restaurant Associates with their job duties as necessary;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sinks, side boards, and refrigerators clean and sanitized;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Required Experience:
Two (2) years of prior server experience
One (1) year supervisory/leadership experience
Preferred Experience:
F&B experience in a hospitality setting.
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within first 60 days of employment
Physical:
Able to lift 50lbs occasionally
Able to bend and squat repeatedly;
Able to walk and stand for duration of scheduled shift
Other:
Meet state minimum age requirement to serve alcoholic beverages
Ability to read and comprehend instructions, both written and oral
Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
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Full Time
$31k-52k (estimate)
04/29/2024
06/27/2024
The job skills required for Restaurant Supervisor include Leadership, Teamwork, Food Handling, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
01/18/2022: San Bernardino, CA
A supervisor reports to the manager about developments related to products, services and employees working under their direction.
02/19/2022: Jamestown, NY
The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
02/03/2022: New Bedford, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
12/27/2021: Winston Salem, NC
Maintain high standards of morale personal appearance of all staff.
01/27/2022: Galveston, TX
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