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M Crowd Restaurant Group
IRVING, TX | Other
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Catering Driver
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Other | Restaurants & Catering Services 1 Month Ago
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M Crowd Restaurant Group is Hiring a Catering Driver Near IRVING, TX

Job Details

Job Location: 350 E ROYAL LANE BLDG 4 SUITE 126 - IRVING, TX
Salary Range: Undisclosed

Description

Job Description

Catering Driver

We are hiring for part-time and full-time Catering Driver positions at Mi Cocina!

***Earn $15 per hour PLUS Tips***

Position Summary:

M Crowd Restaurant Group - Mi Cocina is a growing restaurant company and we're looking for great people to join our family.  Working as a Catering Driver for M Crowd Restaurant Group will allow you the opportunity to work with GREAT people like yourself! Going to school? Looking for a second job? As a Catering Driver you will be responsible for the pick-up and delivery of food orders to our guests around the metroplex. Additionally, as part of the team, you will be responsible for the following:

Tasks and Responsibilities:

  • Make safe and efficient deliveries from a Mi Cocina operating location.
  • Load and unload catering orders.
  • Deliver high-quality food in a safe, courteous, and timely manner.
  • Ensure all catering orders are accurate.
  • Provide exceptional customer service to our guests.

 Job Requirements:

  • Operate your own vehicle for deliveries (personal vehicle expenses reimbursed)
  • Abide by all transportation laws and maintain a safe driving record.
  • Adhere to sanitation and food-safety guidelines when handling food.
  • Effectively communicate with team and guests to ensure company service standards.
  • Provides quality service.
  • Performs other related duties as assigned.

Qualifications:

  • 21 years of age or older
  • Valid Driver’s License and auto insurance
  • Must have reliable vehicle
  • Must complete a Motor Vehicle Record check
  • Excellent customer service and communication skills
  • Must have the ability to work independently with limited supervision
  • Experience in the food service industry preferred
  • Bilingual, English & Spanish highly preferred
  • Open availability preferred

Benefits:

  • Flexible schedule
  • Medical, Dental, and Vision Insurance
  • Free Life Insurance
  • Free Short- Term & Long-Term Disability
  • Paid Vacations 
  • Career advancement opportunities
  • Discount Movie Tickets, Discount Theme Park & Sporting Events Tickets, and more!

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

Qualifications


Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$40k-51k (estimate)

POST DATE

03/11/2023

EXPIRATION DATE

05/02/2024

WEBSITE

mcrowd.com

HEADQUARTERS

DALLAS, TX

SIZE

50 - 100

FOUNDED

1991

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About M Crowd Restaurant Group

Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born. In 1998, we developed our second Mexican food concept, ...Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences. M Crowds success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel like part of our family. Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customers expectations. More
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