1 Prep Cook Job in Los Alamos, NM
Los Alamos Cooperative Market is Hiring a Prep Cook Near Los Alamos, NM
Prep Cook
POSITION SUMMARY
The Prep Cook assists the Department Manager in ensuring the successful operation of in house and exterior deli functions. Works with DM to accomplish the Co oP goals for the deli department around the production and safe handling of food, maintaining department cleanliness, and providing excellent customer service to customers/ members, co-workers, and vendors.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform each essential function of the entire department to the co-op standards. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions,
Tasks & Responsibilities
1. Cooks and prepares food to specifications for consistent quality.
2. Makes improvements in existing recipes, resulting in increased sales, increased margin, or reduced labor costs.
3. Develops new recipes and documents recipe changes.
4. Maintains quick pace, adjusts pace to volume, plans, moves quickly from one task to the next, takes initiative to find projects when tasks are completed.
5. Communicates with co-workers, performs own share of work, and looks for ways to help out others, interacts cooperatively and follows up to ensure communications are understood and gives constructive feedback.
6. Records sales, shrink, transfers, and ensures they are accurate and updated timely.
7. Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining Los Alamos Co op standards, solid product knowledge, explaining store policies and procedures concisely, maintaining an awareness of all promotions and advertisements and all other aspects of customer service.
8. Respond promptly and courteously to all customer questions and complaints and works hard to ensure that the customer feels satisfied after any interactions.
9. Maintain working knowledge of items being carried by the department, anticipating seasonal changes, and being able to comfortably discuss products with customers.
10. Receive product deliveries, ensuring order and invoice accuracy and maintains proper and accurate department financials.
11. Stocks, rotates, prepares product according to department procedure, prepare sandwiches/wraps/cold salads, prep work; evaluates product quality and condition throughout the department.
12. Maintain back-stock areas according to departmental standards, separate special orders, updates, and files paperwork.
13. Ensure department sanitation, cleanliness and safety standards are met.
14. Follow all Health Department regulations, monitor department to ensure food safety requirements are adhered to including hand washing, temping, food storage and employee health.
17. Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
18. Assist in inventory process and procedures.
20. Ensure products are properly labeled with prices and dates.
21. Keep deli manager informed of any problems and/or ideas.
22. Participate in team, staff, and other meetings as scheduled.
24. Performs other duties as assigned.
POSITION QUALIFICATIONS Competency Statement(s)
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Customer Oriented - Ability to take care of the customers needs while following company procedures.
Reliability - The trait of being dependable and trustworthy.
Accountability - Ability to accept responsibility and account for his/her actions.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Resource Management (Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials.
Food Handler License required co-op assistance is available to ensure certification.
Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.
Prior Commercial Baking experience is preferred, but not necessarily required.
SKILLS & ABILITIES
Team Player
Ability to prioritize and work with minimal supervision
Willing to Learn
Ability to provide excellent, professional customer service
Knowledge of proper food handling procedures
Ability to life up to 50 lbs
Job Summary
Full Time
Retail
$29k-35k (estimate)
02/20/2024
06/12/2024
losalamos.coop
Los Alamos, CA
<25
Retail
Related Companies
The job skills required for Prep Cook include Customer Service, Food Safety, Food Handling, Initiative, Safety Standards, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
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Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
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