• A High School diploma or GED is required.

• Follows all club guidelines about table setting, order taking, and sequence of service.
• Knows and can communicate the menu items and daily specials.
• Knowledge of and ability to perform required roles during emergencies.

• Assists Servers in their set-up, service, and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from the table; brings them to the dishwashing area.
• Removes soiled linen and replaces it with clean linen.
• Sets tables with silverware, glassware, and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from the dining room, grill, and other specified places after each serving period.
• Dust chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets up, empties, and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from the dining room; transfers to the linen pick-up area.
• Takes packaged take-out orders to the reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans-up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at end of shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.

• Must be of legal age to serve alcoholic beverages.
• Food safety certification.

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Locust Hill Country Club originated in the summer of 1925 by thirty of the younger and more progressive business and professional men of Rochester and members of the Rochester Gyro Club. They purchased from Frank Zornow the "Locust Hill Farm" – eighty-nine acres of farmland on the north side of Jefferson Road in Pittsford. The barn was converted into a Locker House, with a fully equipped Pro Shop, bag storage, showers, lockers, and lounge room where food was served. The farmhouse was made into a clubhouse with 40 lockers on the second floor for the lady players. The course initially featured nine excellent holes for golf. The Club soon expanded to 225 members and in 1927 purchased 52 acres South of Jefferson Road and expanded to eighteen holes. Seymour Dunn, a well-respected architect, and golf club maker from Scotland who had previously designed The Lake Placid Golf Club, was hired to complete the project. Dunn was born in Scotland in 1882, his ancestors had been golfers, clubmakers, greens keepers and golf course architects for more than 100 years. In fact, his ancestors can be traced back to Mary Queen of Scotland and the first golf course ever built. In 1984 the clubhouse underwent a $1 million-dollar renovation that connected the main clubhouse and the locker room building with the addition of the member's dining room on the main level. A patio off the dining room was enclosed to create a separate bar area in 1991. The Clubhouse received a complete $3 million interior renovation in 1998 which included the addition of the three-story octagon "Loggia". The master plan for the Clubhouse was completed in 2006 with an addition to the Ballroom, a 2,000 square foot state-of-the-art fitness center, and exterior decks and patios overlooking the golf course. Two heated paddleball courts have since been built with a “warming hut” that serves both the platform tennis courts and the swimming pool facility. A complete renovation of the tennis court complex is now underway to improve the playing courts for tennis and pickleball. Locust Hill was the home of the Wegman's Rochester International LPGA tour. Locust Hill has hosted this event since 1977 when it started as "The Bankers Trust Classic". It was one of the longest-running events on the LPGA tour and was upgraded to the PGA Championship of the LPGA Tour in 2010. Locust Hill Country Club is a private full-service, year-round country club which provides a prestigious, yet friendly and welcoming environment for all of its members, their families, and their guests. Locust Hill Country Club is the private club of choice in Rochester, New York. The Club is proud on providing a home away from home, with personable, easy, and memorable club experiences.