About the Position

We are looking for a skilled Cook to join our team. The Cook will be responsible for preparing à la carte menu items in a timely manner while working under the guidance of the executive and sous chef on a daily basis.

Cooks are expected to prepare products, set up and break down their stations, cook all items to the LHCC standards, and assist team members with any miscellaneous tasks.

Position Type : Full-time.

Compensation : $19 - $22.00 per hour.

Responsibilities :

• Maintains a clean and organized workstation before, during, and after service, adhering to the servsafe standards of cleanliness at all times.
• Prepares a variety of vegetables, starches, and garnishes to precise customer and menu specifications upon request.
• Handles the preparation of all sides and accompanying garnishes for menu items within the designated station.
• Assumes responsibility for any large-scale vegetable production for both a la carte and banquet functions as assigned by the Chef.
• Ensures proper stock rotation of all station products, including accurate labeling and dating of items on a daily basis.
• Properly cleans and sanitizes the Grill station area throughout the shift and at the end of each day, including weekly disassembly and internal cleaning of equipment.
• Assists in the daily preparation of employee meals.
• Proactively informs the Chef of any items that require advance ordering.
• Upholds a professional and well-groomed appearance at all times.
• Maintains the cleanliness and organization of the a la carte coolers, ensuring proper wrapping, labeling, and arrangement of items on the shelves.

Shift :

• 8-hour shift
• Day shift
• Night shift
• Weekly day range :
• Monday to Friday
• Weekends as required

Experience :

• Restaurant, country club, or institutional setting : 1 year (Preferred)
• Cooking : 1 year (Preferred)
• One year of relevant experience is preferred.

Physical Requirements :

• Must be capable of sitting, standing, walking, using hands, and reaching with hands and arms.
• Must be able to lift up to 30 lbs. and perform strenuous lifting tasks.
• Will be required to work in environments with extreme temperatures, both cold and hot.

Benefits :

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• 401K with company match

Last updated : 2024-06-08