Company Overview

Job Summary

Responsibilities

1. Ensure all guests receive 100% customer service.
2. Be nice, warm, friendly, caring and helpful.
3. Address every guest as they arrive and depart including opening the door.
4. Handle all phone calls that come into the restaurant with a friendly voice.
5. Take control of lost and found, information and returns.
6. Emergency information.
7. Communicateswithguestdemonstratingconfidenceandencouragesthemtofeeluniqueandspecial.
8. Maintains cleanliness of workstations during working hours and perform weekly maintenance.
9. To quote accurate waiting times for tables and notify guests of any discrepancies.
10. Capable of answering phones and placing to-go orders.

Qualifications

1. Ability to see, hear, read, and write. Basic math and verbal communication skills required.
2. Ability to comprehend and follow written and verbal direction.
3. Must be able to speak clearly and listen attentively to guests, other employees and managers.
4. Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

Benefits/Perks

1. Health Insurance
2. Dental Insurance
3. Vision Insurance
4. Life Insurance
5. Disability Insurance
6. Employee Discount
7. Flexible Schedule
8. Vacation Pay