Company Overview

Job Summary

Responsibilities

1. Greets guests, explains specials, and menu using descriptive words and listens and responds to questions.
2. Suggestively sells appetizer, entrée and dessert menu items by describing each item in an appetizing way.
3. Performs service duties for other employees in the dining room by delivering food to the guests when orders are ready in the kitchen and providing guest assistance in the dining room.
4. Performs duties that require organization, speed, efficiency and bending and lifting.
5. Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
6. Maintains cleanliness throughout restaurant and performs weekly maintenance.

Qualifications

1. Ability to see, hear, read, and write. Basic math and verbal communication skills required.
2. Ability to comprehend and follow written and verbal direction.
3. Must be able to speak clearly and listen attentively to guests, other employees and managers.
4. Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

Benefits/Perks

1. Health Insurance
2. Dental Insurance
3. Vision Insurance
4. Life Insurance
5. Disability Insurance
6. Employee Discount
7. Flexible Schedule
8. Vacation Pay