****SERIOUS APPLICANTS ONLY

GENERAL MANAGERIAL JOB DUTIES:

- Oversee daily operations of the restaurant, including front-of-house and back-of-house activities
- Manage and coordinate all aspects of food service, including menu planning, food preparation, and food safety
- Ensure high quality of food and beverages served to customers
- Monitor inventory levels and order supplies as needed
- Train and supervise staff members, providing guidance and feedback
- Develop and implement strategies to increase customer satisfaction and loyalty
- Handle customer complaints and resolve issues in a timely manner
- Maintain a clean and organized restaurant environment
- Collaborate with the management team to set goals and objectives for the restaurant
- Monitor financial performance and make adjustments as necessary to meet revenue targets

GENERAL MANAGER SKILLS:

- Strong knowledge of food service management
- Excellent supervisory skills with the ability to lead and motivate a team
- Proficient in kitchen management, including food handling and food safety practices
- Exceptional customer service skills with the ability to handle difficult situations diplomatically
- Strong organizational and multitasking abilities to manage multiple priorities simultaneously
- Excellent communication skills, both verbal and written, to effectively interact with staff and customers
- Detail-oriented with a focus on maintaining high quality standards
- Ability to work in a fast-paced environment while maintaining composure under pressure

Note: This job description is not intended to be all-inclusive. The General Manager may be required to perform other related duties as assigned.

INCENTIVES:

PAID TIME OFF AFTER 1 YEAR OF EMPLOYMENT.

SINGING BONUS TO THE PROPER CANDIDATE TO BE DISCUSSED AT TIME OF INTERVIEW(S) /ORIENTATION. *STARTING AT 40,000K)

SERV SAFE CERTIFICATE IS NOT REQUIRED BUT IS A PLUS!

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person