Job description

Do you yearn to show off your fancy knife skills?
Can you not imagine life without wasabi?
Do you have rice dreams?

If so we're looking for you to be our newest sushi chef!

No experience? No problem! We train!

Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to create beautiful plates of sushi!

You will:

• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes
• Add additional flavors to sushi rolls with ginger, sauces and wasabi
• Manage food prep activities, like making sushi rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

Job Types: Full-time, Part-time

Salary: $15.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $15.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 1 year
• No experience needed
• Under 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

People with a criminal record are encouraged to apply

Work Location: In person