RESTAURANT GM. The Restaurant General Manager has a passion for all things food and beverage and is responsible for controlling costs and maximizing budgeted revenue. This key leadership role will oversee daily operations of the restaurant including inventory and labor management, staff training and development, culinary programming and all F&B related technology platforms. The Restaurant General Manager is a passionate leader who thrives in a fa...
The Kitchen Manager oversees the daily restaurant, banquet and ancillary food service operation throughout the property. The Kitchen Manager will maximize revenues and profits while maintaining superior standards and integrity of our food program throughout the property. The responsibilities of this senior leadership role include ensuring successful kitchen operations, developing and motivating BOH staff, managing budgeted targets, overseeing a ...
Job Description: Prep Cook. Food & Beverage. The Role. The Prep Cook is responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Prep cooks are responsible for following Company recipes at all times. Responsibilities. In charge of setting up and breaking down their...
JOB DESCRIPTION: FLOOR MANAGER. Food & Beverage. Who We Are. Property Information. As part of the great migration from Hollywood to the nearby Palm Springs, an erstwhile silent film star fled the conventions of stardom for a more natural life in the desert. Inspired by the work of renowned conservationist, Minerva Hamilton Hoyt, he uses his green thumb to create the ultimate desert exhibition –a modernist hotel that blends the enigmatic beauty of...
