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Liberty Health
Charleston, SC | Full Time
$27k-35k (estimate)
1 Week Ago
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Liberty Health
CHARLESTON, SC | Full Time
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Charleston, SC | Full Time
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Charleston, SC | Full Time
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North Charleston Assisted Living
Charleston, SC | Full Time
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Charleston, SC | Full Time
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Charleston, SC | Full Time
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Charleston, SC | Part Time
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Coosaw Creek Country Club
Charleston, SC | Full Time
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Country Club of Charleston
Charleston, SC | Part Time
$30k-38k (estimate)
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Makeready
Charleston, SC | Full Time
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COOK
Liberty Health Charleston, SC
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$27k-35k (estimate)
Full Time 1 Week Ago
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Liberty Health is Hiring a COOK Near Charleston, SC

Liberty Cares
With Compassion
Liberty Senior Living is currently seeking an experienced:
COOK - Dietary
JOB SUMMARY:
Full Time, Evenings
  • Food Production: Follows recipes and assists with recipe modification and development. Follows production schedules based on forecasts and tallies. Records and reports over-production, underproduction, and waste. Prepares foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality. Offers and prepares appropriate substitute food items when a dislike occurs. Implements, and records, menu changes as directed by the Executive Chef. Prepare foods to meet the special needs of individual residents-such as special requests, and alternates in the event of an allergy. Documents and communicates special items preparation. Advises Executive Chef of inventory needs, usage and shortages.
  • Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary kitchen at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards are not met.
  • Customer Dining: Creates a positive dining experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the market cafe. Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to supervisor.
  • Miscellaneous: Monitors meal portion controls to meet customer requests/regulations and makes recommendations to minimize waste. Assists with ordering, receiving, stocking, maintaining, monitoring and tracking food and supplies. Demonstrates good stewardship of available resources (supplies, utilities, time). Actively participates and implements quality performance in all aspects of job responsibilities and functions. This includes all interactions with residents, staff and visitors. Participates in and promotes teamwork and cooperation within the department and between other departments. Seeks, recommends, and/or implements new methods and means of providing quality service and continuous improvement.
  • Works to support the departmental mission and the, "Liberty Cares" mission. Applies the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices.
  • Other Duties as assigned: Looks for and reports any items in need of repair to the Executive Chef. Performs all daily tasks in accordance with established facility and departmental policies and procedures. In the event of a fire or other emergency, assists with resident evacuations and secures food service area. Assists with special event preparation, set up and tear down. Attends in-service training and other work-related meetings as required or approved. Carries out special projects as identified. Helps with any other areas of the building as needed.
JOB REQUIREMENTS:
  • High School diploma and two or more years of Restaurant experience.
  • Must be able to operate standard kitchen equipment.
  • Attends trainings and department meetings when necessary.
  • Performs other duties as outlined by supervisor.
Visit www.libertycareers.com for more information.
Background checks/drug-free workplace.
EOE.

Job Summary

JOB TYPE

Full Time

SALARY

$27k-35k (estimate)

POST DATE

04/23/2024

EXPIRATION DATE

05/06/2024

WEBSITE

libertyhealth.net

HEADQUARTERS

MELROSE, GAUTENG

SIZE

200 - 500

FOUNDED

2008

CEO

RYAN NATANIEL NOACH

REVENUE

<$5M

INDUSTRY

Civic & Environmental Advocacy

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The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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