FOH Manager

Full Job Description

The Lewis Barbe-crew is looking for a hard-working, passionate individual who is interested in becoming a front of house manager. We need a motivated, organized, manager with the skills to maintain company standards in a fast-paced, high volume environment.

Manager responsibilities include:
Develop good customer relationships.
Address employee and customer concerns.
Develop strategies for better workplace efficiency and goal achievement.
Provide direction to the staff.
Navigate & troubleshoot POS system.
(Toast experience is a plus but not required.)
Help create & foster a respectful and inclusive team environment.

Skills and attributes of a successful assistant manager:
Team oriented
Time management
Punctual
Self Motivated
Driven

This position requires 5 shifts worked per week, resulting in approximately 40-45 hours.
Shifts run from 9am-5pm, 1130am-8pm, or 3pm-close (approx. 11pm).
Schedule will be a mixture of these shifts.
Open availability is preferred.

Annual salary: $55,000

Benefits & Perks
Weekly Pay Periods
$250 health insurance contribution after 60 days
Matching 401K
Free shift meal/discounts during off hours at all locations

Experience
1 years restaurant management experience

About our Company
In 2015, John Lewis packed up his smokers and moved to the Holy City from Austin, Texas to introduce the Lowcountry to the great world of Texas barbecue. The following year, Lewis Barbecue opened its doors. Since then, his eponymous spot has been hailed as one of the best bbq restaurants in the country by the likes of Southern Living, Conde Nast Traveler, Garden & Gun, and more for its legendary brisket, honky tonk music, cold cocktails, and laid-back vibes.

In spring 2022, John branched out to open Rancho Lewis, his love letter to West- Texas Border Food. He is now packing up his smokers again and heading to Greenville to bring a little Texas Barbecue to the Upstate.

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Retirement plan

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Restaurant management: 1 year (Required)

License/Certification:

• ServSafe (Preferred)
• TIPS (Preferred)

Ability to Relocate:

• Charleston, SC 29403: Relocate before starting work (Required)

Work Location: In person