3 Hourly Banquet Chef Jobs in Athens, GA
Levy Restaurants is Hiring a Hourly Banquet Chef Near Athens, GA
Mission
To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.”
Major Areas of Responsibility
Service
· Completes steps of service to ensure utmost guest satisfaction
· Follows recipe guidelines
· Knows menu items specific to position
· All product cooked and served according to recipe specifications and food safety/sanitation practices
· Adheres to location hygiene and uniform guidelines
· Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Job Type: Part-time
Pay: From $15.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Work Location: In person
Job Summary
Part Time
Investment Management
$39k-59k (estimate)
04/23/2024
08/20/2024
levyrestaurants.com
CHICAGO, IL
3,000 - 7,500
1989
TOM BEGEL
$200M - $500M
Investment Management
Related Companies
About Levy Restaurants
Levy Restaurant is a higher education company based out of 1000 Duquesne Blvd, Pittsburgh, Pennsylvania, United States.
The job skills required for Hourly Banquet Chef include Food Safety, Teamwork, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Hourly Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hourly Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
02/11/2022: Winston Salem, NC
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
02/14/2022: Mcallen, TX
Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
03/14/2022: Portland, OR
Education and experience are the primary qualifications for a banquet chef.
01/28/2022: Des Moines, IA
Step 3: View the best colleges and universities for Banquet Chef.
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