J&E Concessions / Lehigh Valley Ironpigs: Kitchen Dishwasher

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements:

• Must be at least 16 years of age
• Be able to stand, walk and bend for an extended amount of time
• Ability to lift 30 pounds frequently and up to 50 pounds on occasion
• Must be able to multitask
• Carry out instructions given by the Executive Chef
• Comfortable dealing with large crowds

Job Responsibilities:

All Food and Beverage Employees may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to:

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Operate, clean, and maintain equipment to proper standards
• May be asked to undertake basic cooking prep duties such as preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Running and delivering food orders from the kitchen to specified locations
• Break down and clean stations daily

Staff Uniform:

• Ironpigs Staff Ball cap (provided)
• Ironpigs Kitchen Staff T-Shirt (provided)
• Black pants (associates responsibility)
• Comfortable shoes; nonskid shoes highly recommended (associates responsibility)

Job Type: Part-time Seasonal

Pay Compensation: $12/hr.