Lehigh Valley IronPigs is Hiring a Dishwasher Near Allentown, PA
J&E Concessions / Lehigh Valley Ironpigs: Kitchen Dishwasher The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time. Minimum Job Requirements:
Must be at least 16 years of age
Be able to stand, walk and bend for an extended amount of time
Ability to lift 30 pounds frequently and up to 50 pounds on occasion
Must be able to multitask
Carry out instructions given by the Executive Chef
Comfortable dealing with large crowds
Job Responsibilities: All Food and Beverage Employees may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to:
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Operate, clean, and maintain equipment to proper standards
May be asked to undertake basic cooking prep duties such as preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Running and delivering food orders from the kitchen to specified locations