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Job Description
Job Description
Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.
We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.
Your success is our successwe invite you to be a part of it.
Great opportunity for a strong AGM looking to grow or a proven restaurant leader! We are looking for a full-service Restaurant Manager to lead all aspects of our polished casual restaurant.
You will deliver a high-quality menu and motivate our team members to provide excellent experiences for our guests and team members.
Restaurant manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and guest-service standards.
To be successful in this role, youll need management skills and some experience in both front and back of the house.
We want you to know how to oversee the entire restaurant - the "whole" experience for our guests and team members. Create a training culture with high standards, accountability, and human empathy.
Well expect you to lead by example and uplift our team members during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and guest have the best experiences.
Culture is critical to us - we work hard to maintain a positive experience for guests and team member. We have high standards but with teamwork, we lift everyone up, share empathy, and do have fun.
Responsibilities :
Skills :
Bachelor's degree in Business Administration or of the Arts; hospitality management or culinary schooling is a plus
The position offers competitive compensation, full benefits that include major medical and an incentive program.
Leadership is a must to guide the restaurant and ensure guest satisfaction in addition to employee development and commitment. SIGNING BONUS $2,500.00
Please submit an introduction and resume.
Full Time
$81k-121k (estimate)
03/21/2024
05/20/2024