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The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and directing the Restaurant Operations department to provide the residents with the highest quality-dining program. Additionally, the Director of Restaurant Operations develops, maintains, and implements policies and procedures for preparation and service of food.
ESSENTIAL FUNCTIONS, DUTIES and RESPONSIBILITIES:
The essential duties and responsibilities described below are representative of those an associate encounter while performing the basic functions of this position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position.
QUALIFICATION STANDARDS:
Other
Skilled Nursing Services & Residential Care
$93k-136k (estimate)
11/11/2023
05/31/2024
lcbseniorliving.com
HAMDEN, CT
200 - 500
2010
Private
LINDA FUSARO
$10M - $50M
Skilled Nursing Services & Residential Care
LCB Senior Living provides independent living, assisted living and memory care services.
The job skills required for RESTAURANT OPERATIONS DIRECTOR include Leadership, Food Service, Customer Service, Food Handling, Restaurant Operation, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a RESTAURANT OPERATIONS DIRECTOR. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by RESTAURANT OPERATIONS DIRECTOR. Select any job title you are interested in and start to search job requirements.