Job Description

Job Description

We are seeking Restaurant Managers to join our team! You will directly supervise, and coordinate activities of workers engaged in preparing and serving food.

Responsibilities :

• Oversee the daily operation of food service staff
• Monitor quality of products and services provided
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Maintain health standards for raw and finished products
• Be a "lead by example" manager.

Qualifications :

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced high-volume environment
• Excellent written and communication skills

Company Description

High Volume Restaurant's located on the Beach in North Myrtle Beach & on the Waterway in Little River.

Weekly pay checks!

Company Description

High Volume Restaurant's located on the Beach in North Myrtle Beach & on the Waterway in Little River. r n r n Weekly pay checks!