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LARDON is looking to add a FULL or PART Time Server to our staff.
Lardon (Michelin Bib Gourmand 2022 & 2023) from Meadowlark Hospitality, highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style café environemnt.
Rooted in the Logan Square neighborhood, Lardon is looking for dedicated and driven team members that enjoy fostering a team environment and communicating our passion for artisanal food and drinks.
Our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room.
Eclectic worldly wines, apertivo cocktails, amari, and local beers are hand selected to be paired with our one of a kind menu.
About Us :
Lardon strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home.
Many of our front-of-house positions involve cross training and require each individual to move flawlessly from one to another, when needed.
Who we are looking for :
THE IDEAL SERVER : Primary duties and responsibilities include, but are not limited to, the following :
Last updated : 2024-04-30
Full Time
$20k-26k (estimate)
05/01/2024
05/11/2024