The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts including the award winning Lutèce and our newest concept Pasqual.

At Lapis, our Afghan Bistro, we serve homestyle dishes cooked with local, seasonal ingredients. We capture our legacy through a variety of family recipes passed down from generations.

Lapis is looking for an experienced bartender to join our team! If you have a passion for mixology, enjoy working in a fast-paced environment, and thrive on delivering exceptional customer experiences, we want to hear from you.

Job Details

Responsibilities :

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
• Recommend drink orders and prepare a wide variety of beverages, including cocktails, mocktails, wines, and beers, according to established recipes and customer preferences while maintaining a clean organized workspace.
• Participate in the research and development of cocktails creations in collaboration with the entire bar team.
• Engage with guests, making recommendations, answering questions, and providing information about our menu and offerings.
• Collaborate with the kitchen and serving staff to ensure timely and accurate order delivery, while maintaining quality standards.
• Upsell and promote new products, events, and promotions to maximize revenue opportunities.
• Maintain a professional and friendly demeanor, even during busy and demanding periods.

Skills & Requirements :

• One year prior experience as a bartender in an establishment focused on craft cocktails is preferred.
• Knowledge of mixology, including an understanding of classic cocktails and the ability to create innovative and unique drinks.
• Strong communication and interpersonal skills, with the ability to interact effectively with customers and team members.
• Knowledge of health and safety regulations and the ability to maintain cleanliness and sanitation standards.

Last updated : 2024-05-03