1. Assisting the Clubhouse Manager and Executive Chef with all facets of the Food & Beverage
Operations.
2. Perform all duties and responsibilities directed by the Clubhouse Manager and/or Executive Chef
in relation to office procedures and policies in regard to inventory, cleaning, preparation,
opening and closing procedures.
3. Keeps the Clubhouse Manager and Executive Chef promptly and fully informed of all problems or
unusual matters of significance, and take prompt corrective action where necessary.
4. Set-up and break down food lines including broiler, deli and hot line.
5. Ensure recipe adherence and ticket times meet the standard.
6. Maintain a clean and sanitary work station area practicing good safety, sanitation and
organizational skills.
7. Perform all duties and responsibilities in timely and effective manner in accordance with
established company policies to achieve the overall objectives of the position.
8. Maintain a favorable working relationship with all other company employees to foster and
promote a cooperative and harmonious working climate, which will be conducive to maximum employee
morale, productivity, efficiency and effectiveness.
9. Provide a favorable image of the Lake Naomi Club at all times to promote its aims and
objectives, and to foster and enhance public recognition and acceptance of all of its areas of
endeavor.
10. Responsible for maintaining cleanliness and order of kitchen and work area.
11. Maintain equipment and supplies.
12. Perform any additional duties as assigned by the Clubhouse Manager and Executive Chef regarding
office procedures & policies.
1. At least 2 years BOH experience in a similar restaurant.
z. Culinary degree recommended.
3. Recommended that you maintain current Sen'Safe Certification.
4. Must possess a basic understanding ofprofessional cooking and knife handling skills
S. Must possess the ability to operate kitchen equipment safely and properly.