LJA Mission Statement :

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Located in the Smoky Mountains of Western North Carolina, Lake Junaluska is a conference and retreat center that hosts over 50,000 overnight guests annually.

We have over 400 lodging rooms, a campground, and meeting space for up to 2,000 people. All of our facilities are located on a scenic 1,200 acre campus which boasts panoramic views, abundant recreation opportunities, and a 200 acre lake.

Our market ranges from youth groups to affluent leisure guests primarily from the Southeastern US.

Essential Functions

Prepares meals, using standard, approved menus and recipes in sufficient quantity and best quality, while using your own judgment to address problems that arise.

All packages left outside are to be secured inside the building before leaving company property.

All deliveries must be put away by the shift that receives them, in the proper location, ensuring that no product is left on the floor.

Ensure that all food storage areas are clean and organized to the executive chefs standard.

Properly complete cleaning and organizational tasks during the slower periods of the day.

Meets specific needs of calendar and scheduled events (regular and special).

Operate and maintain all equipment necessary for food preparation including convection ovens, stoves, meat slivers, choppers, knives, steamers, steam kettles and skillets.

Maintain product inventory efficiently to reduce product loss due to waste.

Discuss supply needs with immediate supervisor or Director.

Wear and maintain Lake Junaluska staff uniform and name tag.

Comply with all safety policies, practices and procedures.

Perform other duties as assigned.

Must know proper food handling methods, with sound knowledge of food health and safety regulations.

Assist in ensuring overall quality of product at all meal periods with emphasis on presentation, garnishing, and overall quality of all events with an ongoing focus on constant improvement of quality andservice.

Position requires an encouraging, positive attitude.

Must be able to interact with guests as well as staff from other departments.

Willing and able to become ServSafe certified.

Last updated : 2024-03-30