5 Food & Beverage Supervisor (FT) Jobs in La Jolla, CA
La Jolla Country Club is Hiring a Food & Beverage Supervisor (FT) Near La Jolla, CA
- Serve as a representative of the Club, displaying courtesy, tact, consideration, and discretion in all interactions with other staff, management, members and guests.
- Comply with all Club Safety Regulations and participation in ongoing Safety Seminars.
- Cultivate a positive, productive work environment through communication, effective and positive conflict resolution skills, vision, teamwork, and commitment.
- Perform duties in accordance with company policies and procedures as they apply to the Food and Beverage Department.
- Review, monitor and execute Banquets and Club Events per Banquet Event Orders (BEO’s).
- Present pre-shift instructions in accordance with Food and Beverage Department standards if requested.
- Actively participates in the service of members/guests when necessary. This service includes, but is not limited to: taking cocktail/beverage and food orders; assisting Bartender; act as a Back-waiter; assisting in reset of tables.
- Control staff breaks and meal periods and report violations to Food and Beverage Director.
- Checks closing side work for Servers, Bussers, Expeditors and Bartenders. Document and report any issues or challenges to management.
- Conducts daily food ticket audits. Inspect storage rooms daily and direct Club Steward(s) regarding clean-up if necessary.
- Collaborate with Food and Beverage Director regarding matching of staffing vs changes in business levels.
- Assist Food and Beverage Director in the development and presentation of all food service training programs (i.e. product knowledge, service techniques, member recognition, personal hygiene and appearance, decorum and professionalism, positive attitudes, teamwork, single topic training sessions).
- Provide input if requested for all food service performance evaluations based upon observations relative to existing job descriptions and service guidelines.
- Initiate and maintain a high level of verbal communication with Food and Beverage Director to enhance the flow of information regarding all facets of food service.
- Encourage teamwork between front and back of the house.
- Check in with a Manager (Food and Beverage Director).
- Monitor reservations for a la carte service-meet, greet and seat and controls business volume to avoid overwhelming a la carte line.
- Notify Servers/Bussers when tables are seated.
- Maintain menus, podium and side phone tables.
- Inspect service areas, as well as all public areas of clubhouse, daily walk around inspecting entrances, cleanliness, lighting levels, environmental controls, music levels, safety hazards, and maintenance work orders.
- Complete knowledge of all POS functions - PCS training.
- Assist Lead Bartender with inventory management.
- Assist Servers in getting wines, presenting and serving.
- Communicate to staff consistently according to LJCC policies.
- Support LJCC Safety Program by leading by example, and following through with all corrective and disciplinary procedures.
- Follow all responsibilities, policies and procedures in the LJCC Employee Manual and LJCC Management Policy & Procedural Guide.
- Enforce LJCC rules and procedures as described in the LJCC Employee Manual, LJCC Injury and Illness Prevention.
- Program Manual, LJCC Policy & Procedure Manual, and LJCC Rules and By-Laws.
- Must be able to keep all issues confidential without exception.
- Other duties as assigned.
- Advanced knowledge of food and wine pairings.
- Must possess complete knowledge of all menu items as well as wine list and available bar drinks.
- Must display confidence in making food recommendations, wine recommendations, answering any questions, etc.
- Must be able to communicate effectively with members, guests and employees. Understanding of English language is essential for communication with members and guests.
- Must have prior experience as a server in banquets or fine dining.
- Must have bartending experience.
- Must be available nights, weekends, and holidays.
- Must be able to use discretion and independent judgment.
Job Summary
Full Time
Sports & Recreation
$76k-107k (estimate)
07/14/2023
06/01/2024
lajollacountryclub.com
LA JOLLA, CA
50 - 100
Private
ANDREW GORTON
$5M - $10M
Sports & Recreation
Related Companies
The job skills required for Food & Beverage Supervisor (FT) include Food Service, Presentation, Communicates Effectively, Teamwork, Bartending, Conflict Resolution, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Supervisor (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Supervisor (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Supervisor (FT) positions, which can be used as a reference in future career path planning. As a Food & Beverage Supervisor (FT), it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Supervisor (FT). You can explore the career advancement for a Food & Beverage Supervisor (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Food&Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Supervisor job description and responsibilities
Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
03/10/2022: Pine Bluff, AR
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.
01/19/2022: Pierre, SD
Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.
02/26/2022: Boise, ID
Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.
03/07/2022: Columbus, OH
Food and beverage supervisors utilize different tools to assist them throughout their usual workday.
02/02/2022: Orlando, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Supervisor jobs
There are no mandatory educational requirements to become a food and beverage supervisor.
03/11/2022: Philadelphia, PA
Hands-on training through internship programs, which are typically included in degree programs, is helpful for those planning to pursue work as a food and beverage supervisor
02/18/2022: Phoenix, AZ
Voluntary certifications, such as Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP), can reflect the knowledge and experience needed to advance in this career.
03/15/2022: Montgomery, AL
Position requires 2 years-previous Food & Beverage and supervisory experience.
01/27/2022: New Bedford, MA
Minimum of two years food service or related hospitality management experience.
03/13/2022: Scranton, PA
Step 3: View the best colleges and universities for Food&Beverage Supervisor.
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