La Fonda on Main is looking for a competent and passionate Food Expeditor to join our culinary team! As an expeditor, you will serve as a point of contact for the kitchen and wait staff. You will assist and manage the final preparation of various dishes, as well as control and oversee dishes before they leave the kitchen. You will also assist with some of the kitchen prep like making tortillas.

We are a family-owned business with a reputation for warm hospitality and excellent service. Join us in serving up the best interior Mexican cuisine on our beautiful, luscious patio and historic dining room at San Antonio's oldest Mexican restaurant!

WE REQUIRE:

• Enthusiasm and a strong work ethic
• Passion for serving others and being part of a team
• Strong interpersonal and communication skills
• Professional attitude and appearance
• Maturity, intelligence, and kindness
• Bilingual in Spanish and English is a plus

WE OFFER:

• $17 - $19 per hour, including tips
• Stable, safe and family-oriented work environment
• Reasonable work hours
• Flexible and set scheduling
• Paid vacation and annual tenure bonus
• Learning experience with opportunities for advancement
• Health and Life Insurance

Pay rate is dependent on experience, skill level, and tenure. Thank you for your interest - we look forward to getting to know one another!

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Casual dining restaurant

Work Location: In person