ALOHA!

L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant founded in Hawaii, centered on the Hawaiian plate lunch. Our goal is to make customers taste Hawaii without being there. Needless to say, in addition to the fresh, culturally-commingling flavors of Hawaii, every L&L meal is infused with the warmth of aloha – the legendary spirit of welcome that makes every guest feel at home.

We are currently looking for new team members who are team players, responsible, passion, and energetic to spread the ALOHA spirit! We are not only focus on providing delicious food and great customer service to our customers, but also building a solid team to grow together.

Requirement:

• Handle cash and credit card transactions accurately

• Good communication and organization skills
• Serve food quickly and provide friendly service
• Learn quickly and able to solve problems
• A positive attitude and a smile
• Be willing and able to work a flexible schedule
• Able to stand and walk for a majority of work shift
• Able to solving small problems
• Greets each customer with a SMILE and ALOHA
• Demonstrates positive energy at all the times
• Organized, detailed and enjoys following standards and guidelines
• Knows the restaurant and shift goals and rules. And willing to achieve them every day.
• Follow manager instructions

Responsibilities:

• Welcome customers and help place their orders

• Handle cash, credit transactions
• Count money in cash drawers at the beginning and end of shifts
• Issue change, receipts, refunds, or tickets

• Process customer orders
• Ensure all orders are delivered to the customers in a timely manner
• Resolve customer complaints, guide them and provide relevant information
• Maintain clean and tidy the front of the house

What we offer (benefits):

• Employee discount for you and your relatives

• Free shift meal and uniforms
• Sick pay
• Flexible schedule
• Referral bonus

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount

Shift:

• 4 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you applying for a part-time or full-time position?

What is your availability going to look like in the next few months?
What are your plans for the next 2 years? Do you have anything planned within the next 2 years that would impact your work availability? Any educational plans that would affect your work availability? Weekends are a requirement.

Experience:

• Restaurant Cashier: 1 year (Preferred)

Work Location: In person